cross-posted from: https://lemmy.ml/post/45012342
i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
cross-posted from: https://lemmy.ml/post/45012342
i’ve been preparing mine the same few ways for a while and i’d like to get some more ideas and make a change. how do you prepare yours?
crispy gochujang tofu with vegetables and rice is a favourite.
Grated tofu in gratin and lasagna doesn’t add much in taste but works great for adding protein to a dish.