rockSlayer@lemmy.blahaj.zone to Mildly Interesting@lemmy.worldEnglish · 5 days agoMy grandma has a 22 year old block of cheeselemmy.blahaj.zoneimagemessage-square64linkfedilinkarrow-up11arrow-down10file-text
arrow-up11arrow-down1imageMy grandma has a 22 year old block of cheeselemmy.blahaj.zonerockSlayer@lemmy.blahaj.zone to Mildly Interesting@lemmy.worldEnglish · 5 days agomessage-square64linkfedilinkfile-text
minus-squaretheunknownmuncher@lemmy.worldlinkfedilinkarrow-up0·edit-25 days agoMoldy bread? Nah. Moldy hard cheese? Just generously cut off the mold and it’s fine* *I wouldn’t feed this to anyone else, but I’d eat it, and do all the time EDIT: the USDA agrees that moldy hard cheese is safe to eat https://ask.usda.gov/s/article/If-food-has-mold-is-it-safe-to-eat For hard cheese, such as Cheddar, cut off at least 1-inch around and below the mold spot (keep the knife out of the mold itself). After trimming off the mold, the remaining cheese should be safe to eat.
minus-squareMML@sh.itjust.workslinkfedilinkarrow-up0·3 days agoRule of thumb, don’t be a dumbass about it and you can do potentially dangerous stuff just fine
Moldy bread? Nah.
Moldy hard cheese? Just generously cut off the mold and it’s fine*
*I wouldn’t feed this to anyone else, but I’d eat it, and do all the time
EDIT: the USDA agrees that moldy hard cheese is safe to eat https://ask.usda.gov/s/article/If-food-has-mold-is-it-safe-to-eat
Rule of thumb, don’t be a dumbass about it and you can do potentially dangerous stuff just fine