Well, a traditional Puukko really isn’t made for stabbing, they got a seax for that. But they can pull kitchen duty just fine if you choose to grab one.
I own a couple of them and have used them for everything from filleting fish I’ve caught to dressing and butchering deer, dicing onions and peppers, cleaning a fouled spark plug, and a myriad of small wood working tasks. They are fine tools for those of us that don’t live in a city.
Now if you want something that can go from the kitchen to the battlefield and back again, then get a Kukri.










It has become sad that when a lot of people see someone else take a pocket knife out and open it, the first thing that goes through their small heads is “That’s a weapon! I’m going to die now!” And that it’s just a simple tool that humans have been using for millennia for daily tasks.