

Like capsaicin spicy (hot) or spices in general (pepper, cardamom, etc)?
I can understand hotness because it really is more of an acquired thing, especially with certain regions using it way more than others. But the only people I’ve heard who complain about this are the same people who can’t handle bargain basement hint of jalapeno potato chips lol.
And if its the second category, then I assume you must be British lmao.












Average American inland “seafood” is garbage. You have access to the Atlantic Ocean, Pacific Ocean, Florida Keys, Gulf of Mexico, Great Lakes, and hundreds of thousands of lakes and rivers, yet the top fish dish 100+ miles from a shore is usually catfish fresh out of a polluted sewage overflow ditch or farmed shrimp/crawfish fed on subsidized cornmeal.
I saw a great sign at a seafood market once that read “If it smells like fish, it’s not fresh fish”. I can personally guarantee you that you cannot find good quality, fresh seafood in the USA unless you live within travel distance of a shore where you can find a local market or restaurant that sells their catch of the day.
Catfish is not good quality fish. It’s a trash bottom feeder that does an excellent job of cleaning waterways. Stop eating it and claiming the flavor is unmatched, I can taste the Monsanto runoff.