Pycorax

It’s the humidity in tropical regions. If it’s not sealed properly, your biscuits will absorb the moisture in the air and turn soft. They’re not oxygen removers, they’re water vapour removers and it’s there for a reason. It’s not because we hate the environment or we’re nuts. Hell, English as far as I know doesn’t even have a word in common usage for it. In Hokkien we have a word “lau hong” which literally means to lose air as in lose the crispness of the biscuit.

Hell, there’s also so many ants here that when I was in Finland, I was shocked that people leave biscuits as is without putting them into containers. If you do it in South East Asia, your biscuits would have become an ant colony in hours.

I don’t see how other methods aren’t immune to this issue without asking you to do verification every day.

Yea that absolutely sucks for the Koreans. Doesn’t make any sense unless maybe they’re trying to counter people selling their accounts or something?

Hardly ideal. But I’m glad they’re at least accepting credit cards. Anything else like face verification, passports and national ID cards are crossing a line imo.