• agamemnonymous@sh.itjust.works
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    5 days ago

    Probably why I love cooking. I enter a flow state and I get constant sensory feedback in sizzle level and aroma and color. The closer cooking gets to baking (making rice, cooking a roast, etc) the less fun it is.

    Granted, I’m probably biased by a culinary upbringing, years in a restaurant kitchen, and some variety of undiagnosed AuDHD, but I thrive in constant crisis management mode. It’s just so much fun. Baking is so boring, and there’s so little room for improvisation.